- beef cutlet
- • häränleike
English-Finnish dictionary. 2013.
beef cutlet
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Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a … Wikipedia
cutlet — noun a) A thin slice of meat, usually fried. b) A chop, a specific piece of meat cut from the side of an animal, especially said of pork, chicken, and beef. Syn: scallop … Wiktionary
cutlet — cut·let || kÊŒtlɪt n. thin slice of meat (chicken or beef) … English contemporary dictionary
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Vanillerostbraten — ( vanilla roast beef in German) is an Austrian beef cutlet dish with garlic, salt, pepper, butter, onions, and brown bouillon, cooked in Schmalz ( Eng. schmaltz ) (chicken or goose fat [cite web|url=http://de.wikipedia.org/wiki/Schmalz|title=Schma… … Wikipedia
Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish … Wikipedia
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Tonkatsu — served with shredded cabbage, boiled rice and miso soup in Sapporo, Hokkaido, Japan … Wikipedia
Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba … Wikipedia
